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Have you considered buying a local turkey for your Thanksgiving meal this year? Buying a pasture-raised turkey from a local farm is one way to offer gratitude for the people and land that nourish your family. Locally raised turkeys are also usually raised in more humane conditions, and are much more flavorful and delicious. Most local farms and retailers require customers to pre-order and place a deposit on their turkeys in advance, generally from September-October. Browse the list below to reserve a local turkey for your Thanksgiving table.
Adirondack Beef Company, Croghan, NY
Happy Thanksgiving! I’m taking today and the next few days off for the holiday. In case you are looking for some last-minute recipes or food inspiration, here are a few treasures from the Almanack archive:
Pawtuxet Wampanoag 
No matter how inundated my email is with apparently fabulous “not to be missed” offers or how jaded I get by mid-October from trying to avoid an early onslaught of holiday music, there is always one event or activity that shifts me from bitter and overworked to a warmer holiday mood.
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction.” These are the words of H.A. (Henry Allen) Ironside; a Canadian-American Bible teacher, preacher, theologian, pastor, member of the Plymouth Brethren Christian Church, and one of the most inspired Christian writers of the 20th Century.
The 22nd Annual Indian Lake Country Christmas Tour (CCT) has been set for Friday, November 29th, and Saturday, November 30th.
If the Pilgrims had only known what a big deal Thanksgiving was going to become in America they would undoubtedly have taken some pictures. Even the menu has been lost to us, although Wampanoag oral history, plus a few Pilgrim grocery receipts found at archeological sites, suggest there was corn, beans and squash as well as fowl and venison. Beyond that there may have been chestnuts, sun chokes (“Jerusalem” artichokes), cranberries and a variety of seafood.
Millions of pounds of leftover food is thrown away every year.
General inquiries about the Adirondack Almanack should be directed to editor 
Rebuilding Thanksgiving for All
By Melanie Reding, Associate Director, Adirondack Diversity Initiative
Like many contemporary holidays and celebrations, Thanksgiving has become a holiday where oversimplification, misrepresentation and myths tend to dominate the narrative. The history and significance of the day is often overshadowed by commercialism and merry-making. Holiday shopping and Black Friday sales, which increasingly begin on Thanksgiving Day, have become a distraction from the celebration of family and togetherness.
Furthermore, when it comes to Thanksgiving, there is a deep and tragic history that for centuries Americans have refused to accept — choosing instead to perpetuate a harmful myth. Unlike the depiction in the 1912 painting by Jean Leon Gerome Ferris, the relationship between the Wampanoag Tribe native to Massachusetts and the Pilgrims of that “First Thanksgiving” was anything but the school-taught myth of happy little Indians and Pilgrims sitting together enjoying a meal. In my school days, the lesson was taught with construction paper feathers, pilgrim hats and books where “I was for Indian” was accompanied by colorful images of smiling party guests.
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