Anyone who doesn’t believe that birds are the descendants of dinosaurs needs only one look at a running turkey to have a change of heart. This winter a female turkey has made my back yard a daily stop in her travels, and let me tell you: there are few things in life so prehistoric-looking than a turkey going full tilt trying to escape your camera lens.

The wild turkey (Meleagris gallopavo) is one of two species of turkeys in the world. The other is a denizen of Central America and as such is of little importance to us here in the Adirondacks. No, we are concerned with our own native bird, the one of such character and pride that Ben Franklin thought it should be the symbol of our country.

When Europeans first descended upon the eastern shores of North America, turkeys ruled the roost, so to speak. Millions of them populated the woodlands, providing food for man and beast alike. But, as is the habit of mankind, forests were cut and turkeys were eaten. As early as 1672 keen observers of nature were already remarking that turkey populations were not what they once had been. In 1844, the last wild turkey in New York was reported in the extreme southwestern part of the state; after that, they were gone.

For years nothing was done to rectify the state of things, turkey-wise. By the turn of the century (c. 1900), approximately 75% of New York had been cleared, agriculture and development dominating where once forests grew. Without healthy forests, turkeys could not survive (hard mast, such as acorns and beechnuts, is a major part of their diet). As the century plodded along, however, many farmers left home, moving to the cities where jobs were more likely to be had. Old farmland began to revert to forests, and slowly turkeys started to come back, making their way northward from Pennsylvania. By the 1940s, the southwestern part of the state was once more populated with these large bronze birds.

To help things along, New York State converted a central New York pheasant hatchery into a turkey hatchery in 1952. Over the next several years, thousands of turkeys were released into the wild. Sadly, this operation was doomed to failure. Speculation was that the released birds were too tame and therefore lacked the brains to escape (or fight) predators. It was also thought that their natural reproduction was too low to sustain a viable population. So the Department of Environmental Conservation (DEC) went to Plan B: capture wild turkeys and relocate them.

This new plan began in 1959 and saw New York’s wild turkey population successfully soar from about 2000 birds to over 65,000 by 1990. The relocation program was so successful that the DEC started shipping birds to neighboring states to help them reestablish their own dwindling populations.

I saw my first wild turkey in the early ‘80s out at Letchworth State Park. There were two or three of them, and they flew up into a tree along the edge of a small ravine. Prior to this I never would’ve guessed that turkeys could fly. Three years later, a friend of mine shot a turkey and decided we should give it to my mother for Mother’s Day; so he and I and all my roommates drove to my parents’ house with the turkey in tow. It barely fit in the oven, but it was a mighty tasty bird. Ten years later, turkeys were all over the farm fields back home: whole herds of them marching along the rows of cut corn. (And yes, I use the word “herd” intentionally, for when they are walking along the ground en masse, they are definitely a herd.)

Back in the ‘80s it was believed by biologists that turkeys wouldn’t be able to survive the harsh winters the Adirondacks can dish out. Imagine their surprise when turkeys not only moved into the mountains, but thrived! Hardly a week goes by all year that I don’t see a turkey or two, or ten. Sometimes they lurk along the roadsides, picking up grit or maybe hunting insects; other times they are strutting across a neighbor’s yard.

A couple years ago, I came across a hen and her poults hiding in the shrubbery between the second and fourth holes on the local golf course. I was walking the dog, and of course he started barking, so the hen took off, dashing away into the trees with most of her progeny in hot pursuit. Two, however, were left behind. I sat the dog down and we waited. And waited. One of the poults peeped and trotted off after the long-gone parent, but the other remained behind, peeping its distress. Even though I knew better, the pitiful cries got to me and I finally decided to go “rescue” the thing. My plan was to carry it to the patch of woods in which its mother had disappeared and set it down where she could get to it without having to come near me and the dog. Big mistake. No sooner had I picked up the ungrateful bird then it let out a squawking and wailing that brought the mother running and flapping from the woods. A velociraptor had nothing on her. Fearing for my safety (I’ve heard tales of the damage a turkey can do with its spurs), I dropped the poult, snagged the dog’s leash, and we high-tailed it out of there. That was the last time I tried to help a “stranded” wildlife baby.

And just in case you needed further convincing that turkeys are dinosaurs in disguise, watch a herd of them come trotting across a lawn or field when the early morning fog is lying close to the ground. All you need is to cue up the music and you are staring at a living tableau from Jurassic Park. Add a rock wall for them to jump on, and the scene is complete.

It was -7 degrees Fahrenheit this morning, but I don’t think the local turkeys were much fazed by this. Indeed, I think they are here to stay, and that’s a nice thing, for every patch of wilderness should have its resident dinosaurs, and for us the wild turkey fills the bill nicely.