It’s a no-brainer that acing a physics exam won’t affect one’s grade in history class, yet it’s frequent to assume that a water test, not otherwise specified, covers all the potential bases. A common water test is for coliform bacteria, the presence of which would indicate a leaking septic field, or/ and manure runoff. If the lab gets back to you with a result of ND or “non-detect,” it’s great news, but it is by no means a clean bill of health.
Wells, no matter how deep, are vulnerable to contaminants that originate on the surface. Pesticide residues, nitrates from commercial fertilizers, benzene and other dissolved-phase petroleum compounds, and commercial degreasers are but a few of the things that can end up spewing from our faucets.
Across northern NY State, around 40% of residents rely on wells for drinking water. We are very fortunate in our little corner of the planet to have such easy access to fresh water. Broadly speaking, aquifers in our region are shallow, with the water table less than 50 feet below ground. In fact, dug wells still exist at some rural homes.
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