The sight of maple sap bubbling away in an evaporator pan, the sweet smell in the air and the camaraderie of sugarin’ season are welcomed signs of spring here in the Adirondacks. It also has an interesting history; there is a connection between maple sugar production, slavery in the United States, and socially responsible investing.
Early settlers watched Native Americans slash the bark of mature maple trees during the “sugar month” (even today the full moon in March is called the “Sugaring Moon”). As the trees released their sap from these gashes the clear sweet liquid would be funneled through a series of concave pieces of birch bark stitched together with reeds to the base of each tree where a sealed birch bark basket stored the sap. » Continue Reading.