An educational program, “Emerging Invasive Forest Pests: Identification, Prevention & Management,” has been set for Wednesday, January 16th, 2019 from 9 am to 3:30 pm at the St. Lawrence-Lewis BOCES Education Center’s Classroom A, 40 West Main Street in Canton, NY.
The program will provide information on four invasive species in the Adirondacks, Asian Spotted Lanternfly; Asian Earthworms; Oak Wilt; and Hemlock Woolly Adelgid, as well as a Hemlock Woolly Adelgid scouting trip. » Continue Reading.
Some people keep lifelong birding lists. I’ve tried, but birds and I have never really hit it off. Too many colors, too many species, and I’m tone deaf, so birding by ear is completely beyond me.
I do keep a lifelong weasel list. I can tell you exactly where I was when I saw my first white-coated ermine and how many times I’ve seen a mink. My best fisher sighting was particularly memorable: I watched in awe as it jumped from tree to tree in pursuit of a gray squirrel. » Continue Reading.
Under future climate scenarios, changing winds may make it harder for North American birds to migrate southward in the autumn, but make it easier for them to come back north in the spring according to researchers from the Cornell Lab of Ornithology.
They came to this conclusion using data from 143 weather radar stations to estimate the altitude, density, and direction birds took during spring and autumn migrations over several years. They also extracted wind data from 28 different climate change projections in the most recent report from the Intergovernmental Panel on Climate Change (IPCC). Their findings were published in the journal Global Change Biology. » Continue Reading.
There’s a giant living in Coös County, New Hampshire. It’s a 61-foot tall tree, the country’s largest known American mountain ash. At last measurement, it stood at a height of 61 feet and had a circumference of 70 inches. That’s outstanding for a tree that’s described by most sources, including my old dendrology textbook, as “a small tree or shrub.”
This tree is a champion — but the species as a whole has a lot going for it. I love the mountain ash for the beauty of its white flower clusters and red berries. More importantly, though, it fills an important spot on the menu for birds and mammals, especially in winter. » Continue Reading.
I once lived in a cottage perched atop a sloping field in Western Massachusetts. It was the lone structure at the edge of undeveloped forest and sat far from the road. The cottage had a large front deck with an expansive view and a smaller one in back that faced the forest. It was under the small deck that a porcupine took up residence one fall, for a stay that turned out to be briefer than I would have liked.
Since he wasn’t damaging the house, and didn’t seem aggressive, I didn’t mind his presence. Until my dog, Beckett, met him. Beckett, a 55-pound mixed breed, could not learn the porcupine lesson. He was always certain that this time – this time – he would be victorious. Fed up with yanking quills out of him or taking him to the vet after especially bad encounters, I was desperate to figure out how to share the space peaceably with our resident rodent. » Continue Reading.
It’s the time of year when the landscape is laid bare, the ground is impenetrable with frost, and flying insects have faded into memory. As fall slides into winter, resident songbirds like robins and waxwings must switch from their warm weather diets of earthworms and arthropods to the best of what’s left: fruit, and lots of it. As it turns out, this is also the time of year when conditions become ripe for the conversion of fruit sugars into alcohol via natural fermentation.
Studies show that waxwings, whose winter diet is comprised almost exclusively of fruit, metabolize alcohol seven times faster than finches (seed eaters) and three times faster than starlings (omnivores). In addition, a waxwing’s liver constitutes nearly 5 percent of its total body weight, compared to just under 3 percent for starlings and finches. Larger livers and higher rates of alcohol metabolism likely evolved in response to occasional exposure to fermented fruit. For the most part, these adaptations enable waxwings to dine on boozy berries without ill effect. » Continue Reading.
The sound of a gray jay (Perisoreus canadensis) evokes an image of the North Woods: dark green spruce trees, spire-like balsam fir, and bare-branched tamaracks silhouetted against a raw, slate-colored sky; the smell of woodsmoke in the air and a dusting of fresh snow on the ground. I see these birds occasionally around our cabin in northern New Hampshire and on hikes at higher elevations in the White Mountains. They’ve always had an air of mystery about them.
The bird is often heard before it’s seen. The gray jay has a number of calls, whistles, and imitations in his repertoire: many are harsh sounding, and I have witnessed gray jays mimic the scream of the blue jay. My favorite call, though, is what some ornithologists refer to as “the whisper song.” This is a soft, warbling chatter that can sound either cheerful or melancholy – depending, I suppose, on the mood of the listener. Not long after hearing the whisper song, a group of birds will suddenly appear, silently swooping and gliding from branch to branch. » Continue Reading.
New York State Department of Environmental Conservation (DEC) and Warren County Cornell Cooperative Extension have announced a workshop on hemlock woolly adelgid (HWA) has been set for December 15, at the DEC Region 5 Office in Warrensburg.
Charlotte Malmborg, a natural resources technician with the New York State Hemlock Initiative at Cornell University (NYSHI), will provide information on the importance of hemlock trees in northeastern forests, the threat presented by HWA, and how landowners can identify and manage HWA infestations. She will also introduce New York State Hemlock Initiative’s research of biological control opportunities and describe the role of NYSHI in promoting hemlock conservation in New York State. » Continue Reading.
Over the past two decades, biologists have been busy studying one of our native mythological birds. At once the most widely distributed member of the crow family, and a figure revered across the globe by civilizations both ancient and modern, the common raven (Corvus corax) is anything but ordinary.
In Norse mythology, the god Odin had two ravens who flew around the world gathering information for him, and the Irish giant and culture-hero Cú Chulainn was honored by a visit from the goddess Morrígan who appeared as a raven. To the modern Haida and Tlingit peoples out West, the raven is a bird of surpassing intelligence, as well as a culture-hero who is responsible for creating humans, and causing much mischief as an inveterate trickster. » Continue Reading.
Environmental Conservation Officers (ECOs) Jeannette Bastedo and Jason Smith have reported that on October 20, 2108, they responded to a complaint from the Ulster County Society for the Prevention of Cruelty to Animals (SPCA) regarding a couple in the town of Saugerties in possession of a snapping turtle. » Continue Reading.
Deer hunters, like professional athletes, are always looking for an edge – it’s the nature of the pursuit. And so we’re susceptible to superstition, alluring gadgets, marketing campaigns. A classic genre that combines all three of those elements is the moon table – a chart that tells you when the best hunting days are based on the moon phase. These charts were a sporting magazine staple in the early days. In the print world they have largely gone the way of the Marlboro Man, but you can now buy an app which uses the moon to tell you when to take your hunting vacation.
Whether deer movement is affected by moonlight is an intriguing question. But because it’s hard to isolate the moon from all the other phenomena that affect deer behavior, I can’t imagine how you’d go about proving or disproving any particular theory. Scientists have conducted radio-collar studies with small groups of deer trying to gain insight, but the samples were so small, and the data ambiguous enough, that there’s not a lot to take from it. » Continue Reading.
View Arts Center in Old Forge is set to host an opening reception for its newest exhibition, All Creatures Great and Small: Three Masters Three Mediums, on Friday November 30th from 5 to 7 pm. The exhibition features Allen Blagden, Al Jordan, and Larry Master.
This event is free and open to the public. Refreshments and food will be served, including a Pad Thai vegetable and chicken station with Great Pines’ chef David Haick. There will also be live wood carving in the courtyard by John Fillman of The Beaver Lodge. » Continue Reading.
The wild turkey, Meleagris gallopavo, is one of only two domesticated birds native to North America. The Muscovy duck is the other. Five sub-species make up the entire North American population. The most abundant is the eastern wild turkey, sub-species silvestris, meaning forest, which ranges across the entire eastern half of the United States and parts of eastern Canada. They’re readily identified by their brown-tipped tail feathers, which spread into a fan when the birds are courting or alarmed and by the bold black and white bar pattern displayed on their wing feathers. This is the same turkey variety encountered by the Pilgrims. » Continue Reading.
In early November, I flicked on the porch light and took out the trash. In the brief time it took, a couple of late-season moths found their way to my porch light, and as I slipped through the back door, one of them joined me inside. I cupped my uninvited guest under a drinking glass and took him out for liberation; and “him” turned out to be correct.
Before the release, I couldn’t resist a closer look. It was unmistakable: a “flunker moth.” But don’t expend energy on a Google search; it will come up empty because the term is a Vermont original coined perhaps by the venerable Dr. Ross Bell or by students in his Field Zoology course which I had the privilege to take in the 1990s. » Continue Reading.
I must disagree with these suppositions by Mr. Canham. With millions of acres of state land preserved within the Adirondack Park and never to be managed (harvested), Adirondack Park Agency oversight of larger clear-cuts on non-state-owned lands, and best management practices in place for forest harvests, there should not be great concern for over-harvesting. This is not the days of old, when massive cuts were done on steep slopes with no effort to stabilize the soil. Methods are much more environmentally friendly these days. » Continue Reading.