Posts Tagged ‘Wine’

Monday, December 2, 2019

New Wine and Liquor Store Opens in Westport

Mary Jane Viens proprietor of Homestead SpiritsHomestead Spirits, a liquor and wine store, has opened its doors in Westport just in time for the holiday season.

Though there have been liquor stores in Westport in the past, it has been many years since the town has had one as part of its business mix. » Continue Reading.


Friday, June 21, 2019

5th Annual Adirondack Food and Wine Festival

It finally feels like summer, and with that comes festivities celebrating the season. The 5th annual Adirondack Food and Wine Festival at the Charles Wood Festival Commons in Lake George is just the place to taste the flavors of summer. » Continue Reading.


Monday, June 17, 2019

Local Food & Craft Beverage Festival in Warrensburg

southern adirondack local food and beverage festThe fourth annual Southern Adirondack Local Food & Craft Beverage Festival at the Warrensburgh Riverfront Farmers’ Market will be held Friday, June 21st from 3 to 6 pm. Warrensburgh Beautification Inc., in partnership with the Warrensburg Chamber of Commerce, will be offering samplings of locally grown and prepared foods by area restaurants and farms to compliment tastings of wine, beer and spirits. » Continue Reading.


Saturday, December 8, 2018

Intoxication: Animals and Alcohol

drunk bird It’s the time of year when the landscape is laid bare, the ground is impenetrable with frost, and flying insects have faded into memory. As fall slides into winter, resident songbirds like robins and waxwings must switch from their warm weather diets of earthworms and arthropods to the best of what’s left: fruit, and lots of it. As it turns out, this is also the time of year when conditions become ripe for the conversion of fruit sugars into alcohol via natural fermentation.

Studies show that waxwings, whose winter diet is comprised almost exclusively of fruit, metabolize alcohol seven times faster than finches (seed eaters) and three times faster than starlings (omnivores). In addition, a waxwing’s liver constitutes nearly 5 percent of its total body weight, compared to just under 3 percent for starlings and finches. Larger livers and higher rates of alcohol metabolism likely evolved in response to occasional exposure to fermented fruit. For the most part, these adaptations enable waxwings to dine on boozy berries without ill effect. » Continue Reading.


Friday, October 19, 2018

Drinking Pink for Breast Cancer Awareness Month

The owners of Adirondack Winery are making sure that everyone has an opportunity to Drink Pink for the remainder of Breast Cancer Awareness Month. For the sixth year, Adirondack Winery donates a certain amount from each specially marked bottle of their Drink Pink Berry Breeze blush wine for the American Cancer Society’s Marking Strides Breast Cancer Adirondack Chapter. » Continue Reading.


Thursday, July 13, 2017

New Viticulture Specialist Serving Southeastern Adks

jim meyersThe Eastern New York Commercial Horticulture Program of Cornell Cooperative Extension has announced the hiring of James Meyers as the new viticulture and wine specialist for a 17-county region in the eastern part of New York State. Meyers will provide regional grape growers with a combination of on-the-ground grape production assistance and some high flying technology.

Meyers earned his PhD in Viticulture at Cornell University and has applied a Masters degree in Computer Science from Brown University to his viticultural research. Using satellite imaging and drone technology, Meyers has mapped canopy and vineyard variability to help growers in the Finger Lakes region of New York and in the state of California optimize the efficiency and profitability of their vineyard operations. He will continue the use of that technology in eastern New York. » Continue Reading.


Sunday, May 28, 2017

Cold-Hardy Grapes Key To Local Wine Industry Growth

harvest picked by volunteers and Cornell educators at the Cold Hardy Grape Research Nursery at the Willsboro Research FarmNew York’s Champlain Valley American Viticultural Area (AVA) includes Clinton and Essex counties with 11 commercial vineyards and six wineries with a near-term growth projection from 15.47 acres to more than 78 acres. To accommodate that growth, the Eastern New York Commercial Horticulture Program (ENYCHP) of Cornell University Cooperative Extension is now recruiting a new grapes specialist.

“The Champlain Valley AVA is distinguished by its short growing season, cold winter temperatures, and production of cold-hardy North American hybrid grape varieties, including Frontenac, La Crescent, and Marquette,” according to Elizabeth Higgins, business management specialist, Hudson Valley Lab, Highland, NY. » Continue Reading.


Friday, May 12, 2017

Adirondack Winery Tastings For Mother’s Day

I’ve been giving Mother’s Day a lot of thought. It’s taken me years to finally treat “the day” a bit like Christmas, though I’m not sure my family has taken any of my hints. I dog-ear catalogs, make lists, and toss around hints. One activity I’ve always wanted to revisit is an Adirondack wine tasting.

Since my children aren’t old enough to join me and my mother doesn’t drink, my husband is just going to have to take one for the team. » Continue Reading.


Monday, September 19, 2016

Willsboro Hardy Grapes Nursery Being Remodeled

Grape GrowersThe cold Hardy Grape Variety Research nursery in Northern New York is getting a make-over.

With new funding from the Northern New York Agricultural Development Program that helped establish the nursery at the Cornell Willsboro Research Farm in Willsboro in 2005, old vines have been removed, the soil is being refreshed, and new varieties of grapes have been selected for planting in 2017.

The evaluation of new varieties has been named a priority by growers associated by the wine grape industry across New York state. » Continue Reading.


Thursday, August 18, 2016

High Peaks Happy Hour: Ledge Rock Hill Winery, Corinth

LRH_SignsWine making in the Adirondacks dates back to early settlers who fermented wild grapes and other native fruits and berries. Grape cultivation in this region is no easy feat. Thanks however to new hybrid varieties and a greater understanding of the region’s terroir, the number of vineyards are growing.

New York State recognizes five wine grape growing regions, or American Viticultural Areas (AVAs), including the Finger Lakes and the Hudson Valley, but a group of local growers are petitioning to create an Upper Hudson AVA. Like the Farm Brewery Law, which has led to a local increase in hops and barley farming and the beer and distilling industries, an Upper Hudson AVA is expected to encourage similar growth in the wine industry. Gary Akrop, owner and founder of Ledge Rock Hill Vineyard and Winery in Corinth, is among those working toward this goal. » Continue Reading.



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