Have you heard of delicata squash? Perhaps you’ve seen these unique oblong striped squash at the farmers’ market but weren’t quite sure what they were. Delicata is a very sweet type of winter squash with cream colored, yellow, and green striped skin. It’s named “delicata” because of its delicate skin that doesn’t need to be peeled before cooking and can be eaten. The delicata is a cultivar of the variety Cucurbita pepo, meaning it is a close relative to zucchini, butternut squash, and pumpkins.
Posts Tagged ‘winter squash’
What are Winter Squash?
Winter squash is a group of several species of annual fruit in the genus Cucurbita, including the popular butternut, acorn, delicata, and spaghetti squash. What we call “pumpkins” are also winter squash. Winter squash is different from summer squash, like the zucchini, because it’s harvested and eaten when the seeds are matured and the skin has hardened. Due to their hard rind and sweet dense flesh, they can be stored for long periods in cool dark storage, up to a year from harvest.
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